CAS No.:22839-47-0
Aspartame
Molecular formula: C14H18N2O5
Molecular weight: 294.30 g/mol
CAS No.: 22839-47-0
HS code: 29242930.00
Category: Sweetener
Properties: Aspartame is a non-carbohydrate artificial sweetener. Its sweetness is similar to that of sucrose, which is 180~220 times that of sucrose. Aspartame is a white crystalline powder with high sweetness and low calories.
Application
Aspartame can be used in milk-based ready-to-eat flavored foods or their pre-made products (only for canned dairy-based desserts, excluding ice cream and flavored fermented milk), frozen drinks (except edible ice), canned fruits, jams , candied fruit, pickled vegetables, processed edible fungi and algae, canned grains, black sesame paste, canned cereal desserts, baked goods, beverages (except packaged drinking water), jelly, table sweeteners, condiments, soy sauce, candy , gum-based candy, etc.
Certificates:ISO9001, FSSC, HALAL, KOSHER
Specification
| Commodity name | Aspartame | |
| Chemical Formula | C14H18N2O5 | |
| molar weight | 294.31 | |
| Appearance | A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml) | |
| Test item | Appearance： | White powder or crystalline |
| Assay： | 98-102% | |
| Specific Rotation [a]20D | +14.5~+16.5 | |
| transmittance： | ≥95% | |
| Loss on Drying（105℃ 4hr）： | ≤4.5% | |
| Residue on Ignition (Sulfated)： | ≤0.2% | |
| PH： | 4.5-6.0 | |
| Arsenic（As）： | ≤3ppm | |
| Heavy Metals (Pb)： | ≤10ppm | |
| Loss on Drying ： | ≤0.2% | |
| Other Related Substance： | ≤2.0% | |
| Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid)： | ≤1.5% | |
| Packaging/Shipping | 25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous. | |
| Storage | Store under dry and cool condition, and keep product air-tight. | |